Moist Apple Pound cake Recipe
A soft and cozy apple cinnamon pie made with simple ingredients and warm spices. You can also make it with pears for a lighter flavor, and during summer it’s delicious topped with fresh berries. Easy to prepare, full of tender fruit and rich buttery taste—perfect for any season.
This pie is amazing because you can easily switch the shape or the filling, and every time it tastes like a completely new, delicious dessert. Your guests will love it and always come back for more
Ingredients:
- 1 cup sugar
- 2 sticks of butter (1 cup), softened
- 2 cups flour
- 4 eggs
- 1 tablespoon baking powder
- 2 medium apples
- 2 teaspoons vanilla sugar
- 4 tablespoons cinnamon
- 1 cup of chopped walnuts
More easy and sweet recipes:
Instructions:
All ingredients should be at room temperature
- 1. Cream Sugar and Butter: In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
- 2. Add Eggs: Beat in the eggs one at a time, continuing to mix until well combined.
- 3. Incorporate Flour and Baking Powder: Gradually add the flour and baking powder, mixing until the batter is smooth.
- 4. Prepare the Pie Pan: Pour the batter into a prepared pie pan lined with parchment paper to prevent sticking and ensure easy removal.
- 5. Prepare the Filling: Dice the apples into small cubes. In a separate bowl, toss the apple cubes with vanilla sugar and cinnamon. Optionally, add chopped walnuts or pecans for extra texture and flavor.
- 6. Add Filling to Batter: Gently fold the apple mixture into the batter, pressing it down into the batter slightly.
- 7. Bake: Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven.
Filling & Spices Ideas:
- Pears + cinnamon
- Peaches + vanilla + cardamom
- Cherries + almond extract
- Apples + cranberries + orange zest
- Apples + caramel + nutmeg
This pie is amazing because you can easily switch the shape or the filling, and every time it tastes like a completely new, delicious dessert. Your guests will love it and always come back for more
Thanks for reading!
If this recipe inspired you, save it, share it, and tag me — I love seeing your creations!
NATALIA
