Creamy Cucumber Tomato Salad with Sour Cream(Belarusian Summer Salad)

This creamy cucumber and tomato salad is a simple, refreshing classic from my childhood.

I grew up in Belarus, and this salad was simply called “Summer Salad.” It was made almost daily when fresh cucumbers and tomatoes were abundant. Especially on hot days, when you don’t want anything heavy, this chilled salad was the perfect light and cooling meal.

Made with crisp cucumbers, juicy tomatoes, onion, and sour cream, it tastes best when all ingredients come straight from the refrigerator. Fresh, creamy, and nostalgic — this is comfort food in its simplest form.

Why You’ll Love This Recipe

• Light, fresh, and very refreshing
• Ready in just a few minutes
• Made with simple, affordable ingredients
• Perfect for hot summer days
• A classic Eastern European comfort salad

Quick & Easy Weeknight Meals:

• Fall-Apart Tender Pressure Cooker Beef with Potatoes (fast and simple recipe)
• Easy One-Pan Creamy Garlic Parmesan Crab Imitation Recipe
•  Creamy Garlic Parmesan Chicken Thighs (one pan)

Ingredients for Creamy Cucumber Tomato Salad

• 1 lb cucumbers and tomatoes, combined (about 450 g total)
• ¼ large onion, thinly sliced
• 8 tablespoons sour cream
• ½ teaspoon salt, or to taste
• Black pepper, to taste
• Green onion, finely chopped (for garnish or mixed in)

Instructions for Creamy Cucumber Tomato Salad

1. Slice the cucumbers into thin rounds or half-moons.
2. Cut the tomatoes into wedges or slices.
3. Thinly slice the onion and add it to the bowl with the vegetables

4. Add the sour cream, salt, and a pinch of black pepper.
5. Gently toss everything until evenly coated.
6. Sprinkle with finely chopped green onion on top or mix it into the salad.

7. Taste and adjust salt if needed. Serve immediately.

Tips & Notes

• For the best flavor, chill all ingredients before assembling the salad.
• If the onion tastes too strong, soak it in cold water for 5–10 minutes, then drain.
• Use ripe, juicy tomatoes — they make the salad naturally creamy when mixed with sour cream.

Variations

• Add fresh dill for extra Eastern European flavor
• Replace sour cream with Greek yogurt for a lighter version

Serving Suggestions

• Serve as a side dish with grilled meat or potatoes
• Enjoy on its own as a light lunch
• Perfect alongside summer dinners or BBQs

Storage

• This salad is best enjoyed fresh.
• If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours.

TRY MORE SALADS RECIPES:

• Quick and Easy Authentic Greek Salad (Horiatiki) with a Simple Flavor Trick ( no watery)
• Burrata Bruschetta/Salad (Quick and Easy 15 minutes recipe)