Moist and Easy Apple Pound cake Recipe
A soft and cozy apple cinnamon pound cake made with simple ingredients and warm spices. You can also make it with pears for a lighter flavor, and during summer it’s delicious topped with fresh berries. Easy to prepare, full of tender fruit and rich buttery taste—perfect for any season.
This pie is amazing because you can easily switch the shape or the filling, and every time it tastes like a completely new, delicious dessert. Your guests will love it and always come back for more
Ingredients for Apple Pound cake Recipe
- 1 cup sugar
- 2 sticks of butter (1 cup), softened
- 2 cups flour
- 4 eggs
- 1 tablespoon baking powder
- 2 medium apples
- 2 teaspoons vanilla sugar
- 4 tablespoons cinnamon
- 1 cup of chopped walnuts
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Instructions for Apple Pound cake Recipe
All ingredients should be at room temperature
- 1. Cream Sugar and Butter: In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
- 2. Add Eggs: Beat in the eggs one at a time, continuing to mix until well combined.
- 3. Incorporate Flour and Baking Powder: Gradually add the flour and baking powder, mixing until the batter is smooth.
- 4. Prepare the Pie Pan: Pour the batter into a prepared pie pan lined with parchment paper to prevent sticking and ensure easy removal.
- 5. Prepare the Filling: Dice the apples into small cubes. In a separate bowl, toss the apple cubes with vanilla sugar and cinnamon. Optionally, add chopped walnuts or pecans for extra texture and flavor.
- 6. Add Filling to Batter: Gently fold the apple mixture into the batter, pressing it down into the batter slightly.
- 7. Bake: Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven.
Filling & Spices Ideas for Apple Pound cake Recipe
- Pears + cinnamon
- Peaches + vanilla + cardamom
- Cherries + almond extract
- Apples + cranberries + orange zest
- Apples + caramel + nutmeg
This pie is amazing because you can easily switch the shape or the filling, and every time it tastes like a completely new, delicious dessert. Your guests will love it and always come back for more
Moist and Easy Apple Pound cake Recipe
Ingredients
Method
- Cream Sugar and Butter: In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, continuing to mix until well combined.
- Incorporate Flour and Baking Powder: Gradually add the flour and baking powder, mixing until the batter is smooth.
- Prepare the Pie Pan: Pour the batter into a prepared pie pan lined with parchment paper to prevent sticking and ensure easy removal.
- Prepare the Filling: Dice the apples into small cubes. In a separate bowl, toss the apple cubes with vanilla sugar and cinnamon. Optionally, add chopped walnuts or pecans for extra texture and flavor.
- Add Filling to Batter: Gently fold the apple mixture into the batter, pressing it down into the batter slightly.
- Bake: Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven.
Notes
- Pears + cinnamon
- Peaches + vanilla + cardamom
- Cherries + almond extract
- Apples + cranberries + orange zest
- Apples + caramel + nutmeg
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NATALIA
