Creamy Imitation Crab & Corn Rolls

Ingredients (makes 4 rolls):

• Hot dog buns — 4 pcs (about 2–2.5 oz each)
• Imitation crab sticks — 10.5 oz (300 g), finely chopped
• Canned corn — 4.4 oz (≈8 tbsp / 125 g)
• Mayonnaise — 2 oz (≈4 tbsp)
• Shredded cheese (mozzarella + cheddar) — 2 oz (≈6 tbsp)
• Lemon juice — 0.3 fl oz (≈2 tsp)
• Salt — ¼ tsp or to taste
• Black pepper — a pinch
• Chopped green onion or parsley — 0.35 oz (≈2–3 tbsp)
• Garlic — ¼ tsp garlic powder or 1 small clove, minced
• (Optional) Sweet paprika — a pinch

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 Extra flavor options:

• Pickled cucumber or sweet pepper — 0.35 oz (≈2 tsp)
• Lemon zest — a pinch
• Soy sauce — ½ tsp (≈0.17 fl oz)

Airfryer Directions:

1. In a bowl, mix all the ingredients until creamy and well combined.

1. Slice the hot dog buns lengthwise (not all the way through) and fill them generously with the crab mixture.

3. Sprinkle extra cheese on top for a golden, melty crust. (Optional) Brush the edges of the buns with melted butter before air frying for extra flavor.

4. Air fry at 180°C / 356°F for 6–8 minutes, until golden and bubbling on parchment paper.

To serve:

Garnish with fresh herbs or a squeeze of lemon juice.
Creamy, cheesy, and perfectly toasted — delicious hot or warm!