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Creamy Imitation Crab & Corn Rolls (1o minutes lunch)

Creamy Imitation Crab & Corn Rolls (1o minutes lunch)

5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients Method

Ingredients
  

  • Hot dog buns — 4 pcs about 2–2.5 oz each
  • Imitation crab sticks — 10.5 oz 300 g, finely chopped
  • Canned corn — 4.4 oz ≈8 tbsp / 125 g
  • Mayonnaise — 2 oz ≈4 tbsp
  • Shredded cheese mozzarella + cheddar — 2 oz (≈6 tbsp)
  • Lemon juice — 0.3 fl oz ≈2 tsp
  • Salt — ¼ tsp or to taste
  • Black pepper — a pinch
  • Chopped green onion or parsley — 0.35 oz ≈2–3 tbsp
  • Garlic — ¼ tsp garlic powder or 1 small clove minced
  • Optional Sweet paprika — a pinch

Method
 

Airfryer Directions:
  1. In a bowl, mix all the ingredients until creamy and well combined.
  2. Slice the hot dog buns lengthwise (not all the way through) and fill them generously with the crab mixture.
  3. Sprinkle extra cheese on top for a golden, melty crust. (Optional) Brush the edges of the buns with melted butter before air frying for extra flavor.
  4. Air fry at 180°C / 356°F for 6–8 minutes, until golden and bubbling on parchment paper.
To serve:
  1. Garnish with fresh herbs or a squeeze of lemon juice.
  2. Creamy, cheesy, and perfectly toasted — delicious hot or warm!

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