Fast • Creamy • Easy • Rich Flavor

This Air Fryer Cheesy Roasted Garlic & Shallot Dip is a rich, ultra-creamy appetizer made entirely in the air fryer — no oven required. Garlic and shallots roast quickly until soft, sweet, and caramelized, then blend into a smooth cheese base and air fry until bubbly with a golden top.

This is the kind of dip that disappears fast at parties, holidays, and family gatherings.

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Why You’ll Love This Recipe

Deep roasted garlic flavor (not sharp or overpowering)
Creamy, smooth texture with a golden cheesy top
Simple ingredients, big flavor
Perfect make-ahead appetizer
Always a hit at parties and gatherings

Equipment

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Ingredients

For Air Fryer Roasting

2 whole garlic heads
2–3 shallots, halved
3 tbsp olive oil
½ tsp salt
¼ tsp black pepper

For the Dip

8 oz (225 g) cream cheese, softened
1 cup shredded cheese (mozzarella, gouda, gruyère, or blend)
½ cup heavy cream
¼ tsp smoked paprika (optional)
¼ tsp garlic powder (optional)
Salt and pepper, to taste

Optional Garnish

Fresh thyme or parsley
Red pepper flakes

Instructions

Step 1: Roast Garlic & Shallots (Air Fryer)

Cut the tops off the garlic heads to expose the cloves.
Place garlic and shallots on a sheet of foil.
Drizzle with olive oil and season with salt and pepper.
Wrap loosely into a foil packet.
Air fry at 370°F (188°C) for 18–22 minutes, until garlic is soft and caramelized.
- Garlic should squeeze out easily and look creamy, not dry.

Step 2: Prepare the Dip Base

Squeeze roasted garlic cloves into a mixing bowl.
Add roasted shallots and mash until smooth.
Add softened cream cheese and mix until fully combined.
Pour in heavy cream and stir until creamy.
Season with smoked paprika, garlic powder, salt, and pepper.
Fold in shredded cheese.

Step 3: Air Fry the Dip

Transfer the mixture to a small air-fryer-safe baking dish.
Sprinkle additional cheese on top if desired.
Air fry at 360°F (182°C) for 8–10 minutes, until hot and bubbly.
Increase to 390°F (200°C) for 1–2 minutes for a golden top.

Serving Suggestions

Toasted baguette slices
Crackers or crostini
Fresh vegetables (carrots, celery, bell peppers)
As a creamy sauce for roasted chicken or potatoes

Serve warm for best texture and flavor.

Serving Suggestions
Toasted baguette slices
Crackers or crostini
Fresh vegetables (carrots, celery, bell peppers)
As a creamy sauce for roasted chicken or potatoes
Serve warm for best texture and flavor.

Recipe Tips

Roasting garlic in foil keeps it soft and prevents burning
Use freshly shredded cheese for smoother melting
Let cream cheese soften fully for a lump-free dip
Do not overcook — air fryers cook fast

Variations

Extra cheesy: Add grated parmesan for sharper flavor
Spicy: Add chili flakes or drizzle hot honey
Lighter: Substitute half-and-half or Greek yogurt
Make-ahead: Assemble the dip, refrigerate, and air fry before serving

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the air fryer or microwave until warm and creamy

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