Air fryer Creamy Imitation Crab rolls (Quick & Easy lunch)

A quick and creamy crab-and-corn filling stuffed into soft hot-dog buns. These easy rolls are savory, cheesy, and perfect for a fast lunch, snack, or party appetizer. Ready in minutes and made with simple ingredients.

Ingredients (makes 4 rolls):

• Hot dog buns — 4 pcs (about 2–2.5 oz each)
• Imitation crab sticks — 10.5 oz (300 g), finely chopped
• Canned corn — 4.4 oz (≈8 tbsp / 125 g)
• Mayonnaise — 2 oz (≈4 tbsp)
• Shredded cheese (mozzarella + cheddar) — 2 oz (≈6 tbsp)
• Lemon juice — 0.3 fl oz (≈2 tsp)
• Salt — ¼ tsp or to taste
• Black pepper — a pinch
• Chopped green onion or parsley — 0.35 oz (≈2–3 tbsp)
• Garlic — ¼ tsp garlic powder or 1 small clove, minced
• (Optional) Sweet paprika — a pinch

 Extra flavor options:

• Pickled cucumber or sweet pepper — 0.35 oz (≈2 tsp)
• Lemon zest — a pinch
• Soy sauce — ½ tsp (≈0.17 fl oz)

INSTRACTIONS:

Airfryer Directions:

In a bowl, mix all the ingredients until creamy and well combined.

Slice the hot dog buns lengthwise (not all the way through) and fill them generously with the crab mixture.

Sprinkle extra cheese on top for a golden, melty crust. (Optional) Brush the edges of the buns with melted butter before air frying for extra flavor.

Air fry at 180°C / 356°F for 6–8 minutes, until golden and bubbling on parchment paper.

To serve:

Garnish with fresh herbs or a squeeze of lemon juice.
Creamy, cheesy, and perfectly toasted — delicious hot or warm!

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Creamy Imitation Crab & Corn Rolls (1o minutes lunch)

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Ingredients Method

Ingredients

  

• Hot dog buns — 4 pcs about 2–2.5 oz each
• Imitation crab sticks — 10.5 oz 300 g, finely chopped
• Canned corn — 4.4 oz ≈8 tbsp / 125 g
• Mayonnaise — 2 oz ≈4 tbsp
• Shredded cheese mozzarella + cheddar — 2 oz (≈6 tbsp)
• Lemon juice — 0.3 fl oz ≈2 tsp
• Salt — ¼ tsp or to taste
• Black pepper — a pinch
• Chopped green onion or parsley — 0.35 oz ≈2–3 tbsp
• Garlic — ¼ tsp garlic powder or 1 small clove minced
• Optional Sweet paprika — a pinch

Method

 

Airfryer Directions:

1. In a bowl, mix all the ingredients until creamy and well combined.
2. Slice the hot dog buns lengthwise (not all the way through) and fill them generously with the crab mixture.
3. Sprinkle extra cheese on top for a golden, melty crust. (Optional) Brush the edges of the buns with melted butter before air frying for extra flavor.
4. Air fry at 180°C / 356°F for 6–8 minutes, until golden and bubbling on parchment paper.

To serve:

1. Garnish with fresh herbs or a squeeze of lemon juice.
2. Creamy, cheesy, and perfectly toasted — delicious hot or warm!

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NATALIA

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