Preheat the oven to 350°F (175°C). Line a small loaf pan with parchment or lightly grease it.

Blend all ingredients in a blender or mixer until smooth.

If adding berries, nuts, or chocolate chips, fold them in gently after blending.

Pour the batter into the prepared loaf pan.

Bake for 40–45 minutes, or until golden and the center springs back when touched.

Let cool for 10 minutes, then remove from the pan.

Make it fun and customizable for kids or guests:

Spread with butter, peanut butter, or almond butter

Top with fresh berries

Add a dollop of whipped cream for a dessert-style breakfast

Drizzle with honey or maple syrup

Serve warm with Greek yogurt for extra protein

This bread is amazing the next day — warm and fluffy again with just a few seconds of heat.

Heat at 300°F (150°C) for 2–3 minutes

Creates a lightly crisp outside and warm, soft inside.

Heat 10–15 seconds for a super soft, tender slice.

Great for busy mornings when you want something fast and homemade.