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Burrata Bruschetta/Salad

Fresh burrata with sweet pears or peaches and crunchy walnuts on toasted bruschetta — a vibrant appetizer that’s simple and elegant
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 1 package of greens spinach, arugula
  • 1 package of burrata cheese 8 oz
  • 2 medium peaches or pears for winter time.
  • ½ cup walnuts
  • 4 tbsp sugar
  • 2 tbsp butter
  • 4 oz prosciutto
  • Fig jam optional
  • Balsamic glaze
  • Baguette (optional for bruschett

Method
 

Arrange the greens on a large, flat plate
    Tear the burrata into small pieces and spread them evenly over the greens.
      Prepare the nectarines and walnuts:
      1. – Heat the butter over medium heat.
      2. – Add the chopped nectarines (or peaches) and walnuts.
      3. – After a short time, add the sugar and cook until the nectarines are soft, stirring occasionally.
      4. – Increase the heat to medium-high and caramelize slightly, then remove from heat.
      If using a baguette, warm it in the oven or air fryer for 1-2 minutes at 350°F (175°C).
        Spread a fig jam over the burrata.
          Top the greens and burrata with the nectarine-walnut mixture.
            Add slices of prosciutto on top.
              Drizzle with balsamic glaze.
                Serve as a salad or with the baguette for making bruschetta.

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