Ingredients
Method
Add ingredients
- Add instant coffee, milk, and your preferred sweetener to a French press.
Create the foam
- Place the lid on the French press and move the plunger up and down quickly for several seconds until the coffee becomes creamy and foamy.
Pour
- Pour the coffee into a clear glass or mug.
Garnish
- If desired, sprinkle a little brown sugar on top for extra flavor and a beautiful finish.
Enjoy
- Serve immediately while warm and creamy.
Notes
Tips for Best Results
- Whole milk foams best, but 2% also works.
- Pump the French press 10–20 times to create foam.
- Use a clear glass to show the creamy texture.
- Adjust sweetness depending on the sweetener you use.
Flavor Variations
You can easily change the flavor:- vanilla syrup
- caramel syrup
- maple syrup
- cinnamon
- cocoa powder
