This tomato shrimps in white wine one pan Perfect for a quick weeknight dinner or a refined meal to impress guests or even for romantic date night.

Whether you serve it over silky pasta, spoon it on fluffy rice, or pair it with crusty bread to soak up the sauce, this dish always feels special. One of our family weekend night dinner.

Why You’ll Love This Recipe

This Tomato Garlic Shrimp is one of my favorite quick meals. The shrimp are juicy, the garlic adds amazing flavor, and the light tomato sauce comes together in minutes.

• Ready in about 20 minutes
• Perfect as an appetizer or main dish
• Light, fresh, and packed with flavor
• Great with crusty bread, pasta, rice, or a salad

It’s an easy recipe that feels special enough for guests but simple enough for any weeknight dinner.

Equipment

• Large skillet or sauté pan
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Garlic press (optional)
• Wooden spoon or silicone spatula
• Citrus juicer (optional, if using fresh lemon juice)
• Serving bowl or platter

Ingredients for tomato shrimps in white wine one pan

Instructions for tomato shrimps in white wine one pan

1. Sauté the garlic, Add the tomatoes.

Heat olive oil in a large skillet over medium heat. Add the garlic and cook for about 20–30 seconds until fragrant, being careful not to let it brown.

Stir in the diced tomatoes, season with salt and pepper, and let them simmer for 5–7 minutes until they begin to soften and release their juices.
 As the tomatoes soften, you can remove any loose pieces of tomato skin for a smoother texture.

3. Deglaze with wine.

Pour in the white wine and let it simmer for 2–3 minutes, allowing the alcohol to evaporate and the flavors to blend beautifully into the sauce.

4. Add the shrimp.

Place the shrimp into the sauce and cook for 3–5 minutes, just until they turn pink and opaque. Stir in the butter at the end for extra richness and a silky finish.

5. Garnish & serve.

Finish with fresh parsley, a squeeze of lemon juice, and a touch of freshly ground black pepper. Serve immediately with warm crusty bread, pasta, or rice to enjoy every drop of the flavorful sauce.

Tips & Delicious Variations

 Tomatoes

• Use sweet cherry or Roma tomatoes for deeper flavor.
• Fresh tomatoes make the dish brighter, while canned tomatoes create a richer, more saucy base.
• Removing the loose skins gives the sauce a smoother, restaurant-quality texture.

 Choosing the right wine

Dry, crisp wines work best:

• Sauvignon Blanc — bright, citrusy notes that lift the dish
• Pinot Grigio — mild and refreshing
• Dry Riesling — adds a subtle sweetness

Shrimp

• Medium or large shrimp work best.
• Don’t overcook — shrimp become tough if cooked too long.
• You can also use a mix of shrimp and scallops for a seafood twist.

 Flavor boosters

• Add chili flakes or a sliced fresh chili for gentle heat.
• Stir in a spoonful of tomato paste for deeper umami.
• Add 1–2 tbsp of cream at the end for a creamy tomato-wine sauce.

 Serving suggestions

• Over linguine or spaghetti
• With creamy mashed potatoes
• With toasted sourdough or French baguette
• Or simply with basmati rice to absorb the sauce

If you enjoyed this Shrimp in Tomato Garlic Sauce, here are a few more easy dinner recipes from my kitchen that pair perfectly with the same fresh, comforting flavors.

For a cozy pasta night, try my Creamy Garlic Parmesan Lamb Pasta, rich, creamy, and ready in about 30 minutes. If you’re looking for another quick seafood dinner, my Easy One-Pan Creamy Garlic Parmesan Imitation Crab is a family favorite and incredibly simple to make.

Need a fresh side dish? My Authentic Greek Salad adds the perfect crisp and refreshing balance to this shrimp recipe. For a warm vegetable side, Air Fryer Brussels Sprouts with Parmesan are crispy, cheesy, and ready in minutes.

If you’re serving guests, start with Pan-Fried Mediterranean Eggplant with Lemon Garlic Sauce or finish the meal with my Invisible Apple Cake for a light and elegant dessert.

More Easy Dinner Ideas

• 

  Creamy Sun-Dried Tomato One-Pan Pasta (Base)

• 

  Air Fryer Orange Honey Glazed Salmon (Ready in 15 minutes)

• 

   Creamy Garlic Parmesan Chicken Thighs (one pan)

Shrimp in Tomato, Garlic Sauce (one pan, easy to make)

5 from 1 vote

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Servings: 2 people

Course: dinner

Cuisine: Mediterranean

Ingredients Method

Ingredients

  

1x2x3x?

• 1 lb 450 g peeled and deveined shrimp
• 2 cups diced tomatoes fresh or canned
• ½ cup dry white wine Sauvignon Blanc, Pinot Grigio, or any crisp white you can skip that part, but highly recommended.
• 2 tbsp olive oil
• 3 –4 garlic cloves finely chopped
• 1 tbsp butter optional — adds richness and a silky texture
• Salt and freshly ground black pepper to taste
• A pinch of chili flakes optional
• Fresh parsley chopped, for garnish
• A squeeze of lemon juice to finish

Method

 

Sauté the garlic, Add the tomatoes.

1. Heat olive oil in a large skillet over medium heat. Add the garlic and cook for about 20–30 seconds until fragrant, being careful not to let it brown.
2. Stir in the diced tomatoes, season with salt and pepper, and let them simmer for 5–7 minutes until they begin to soften and release their juices.
3. As the tomatoes soften, you can remove any loose pieces of tomato skin for a smoother texture.

Deglaze with wine.

1. Pour in the white wine and let it simmer for 2–3 minutes, allowing the alcohol to evaporate and the flavors to blend beautifully into the sauce.

Add the shrimp.

1. Place the shrimp into the sauce and cook for 3–5 minutes, just until they turn pink and opaque. Stir in the butter at the end for extra richness and a silky finish.

Garnish & serve.

1. Finish with fresh parsley, a squeeze of lemon juice, and a touch of freshly ground black pepper. Serve immediately with warm crusty bread, pasta, or rice to enjoy every drop of the flavorful sauce.

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Thanks for reading!

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NATALIA

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