These Mini Tiramisu Balls are an easy no-bake treat made with ladyfingers, mascarpone, and rich espresso. Soft, creamy, and full of classic tiramisu flavor—perfect for celebrations, gifting, or a quick and easy elegant dessert in minutes

Ingredients for Mini Tiramisu Balls No-Bake

Savoiardi cookies (ladyfingers) — 200 g / 7 oz (~2 cups crushed)
Mascarpone — 200 g / 7 oz (~3/4 cup)
Powdered sugar — 2 tbsp (~25 g / 0.9 oz)
Coffee (espresso or strong instant) — 3–4 tbsp (~45–60 ml / 3–4 tbsp)
Cocoa powder for coating — 2–3 tbsp (~15–20 g / 0.5–0.7 oz)
Optional: 1 tbsp Amaretto or rum (~15 ml / 0.5 fl oz)
Optional surprise inside: roasted nuts or small chocolate pieces
Optional: heavy whipping cream + powder sugar for dipping 250 ml + 3-6 tbsp

This recipe makes about 15 balls, each weighing approximately 27 g / 1 oz.

Instruction for Mini Tiramisu Balls No-Bake

Crush the savoiardi cookies with a rolling pin or in a bag until fine crumbs.

lady fingers Mini Tiramisu Balls (No-Bake dessert)

Mini Tiramisu Balls (No-Bake dessert) lady fingers

2. Combine mascarpone, cookie crumbs, powdered sugar, coffee, and optional Amaretto in a mixer. Mix until smooth and evenly combined.

If the mixture is too thick, add a bit more coffee. If too loose, add more cookie crumbs

3. Form balls about 27 g/1 oz. each.

4. Roll balls in cocoa powder until coated.

Optional: place a small roasted nut or chocolate piece in the center of each ball.

5. Chill in the refrigerator for 1–2 hours to firm up.

6. Before serving, sprinkle lightly with powdered sugar for decoration.

Mini Tiramisu soft Balls (No-Bake dessert) Fast and Easy

For an extra special touch, whip heavy cream with a few tablespoons of powdered sugar and serve it as a delicious dipping sauce. You can also spread the whipped cream onto a plate and place the dessert balls on top for a beautiful presentation, in this case, it’s best enjoyed right away.

For a quicker option, simply use cold store-bought whipped cream straight from the can.

Mini Tiramisu Balls No-Bake, super easy and Quick dessert with cream

Try this cakes recipes:

Tips:

For a lighter texture, replace part of the mascarpone with whipped cream (unsweetened).
Store in the fridge for up to 3 days.
Perfect for quick desserts or party treats!

Mini Tiramisu Balls (No-Bake)

5 from 2 votes

These Mini Tiramisu Balls are an easy no-bake treat made with ladyfingers, mascarpone, and rich espresso. Soft, creamy, and full of classic tiramisu flavor—perfect for holidays, gifting, or a quick elegant dessert in minutes

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Prep Time 15

Total Time 15

Servings: 15 pieces

Ingredients Method

Ingredients

7 oz Savoiardi cookies ladyfingers 200 g / 7 oz (~2 cups crushed)
7 oz Mascarpone 200 g ~3/4 cup
2 tbsp Powdered sugar ~25 g / 0.9 oz
3–4 tbsp Coffee espresso or strong instant 45–60 ml
2–3 tbsp Cocoa powder for coating ~15–20 g / 0.5–0.7 oz
1 tbsp Amaretto or rum Optional: ~15 ml / 0.5 fl oz
Optional surprise inside: roasted nuts or small chocolate pieces
Optional: heavy whipping cream + powder sugar for dipping 250 ml + 3-6 tbsp

Method

Instruction:

Crush the savoiardi cookies with a rolling pin or in a bag until fine crumbs.
Combine mascarpone, cookie crumbs, powdered sugar, coffee, and optional Amaretto in a mixer. Mix until smooth and evenly combined.
If the mixture is too thick, add a bit more coffee. If too loose, add more cookie crumbs
Mix until smooth and evenly combined
Form balls about 27 g/1 oz. each.
Roll balls in cocoa powder until coated.
Optional: place a small roasted nut or chocolate piece in the center of each ball.
Chill in the refrigerator for 1–2 hours to firm up.
Before serving, sprinkle lightly with powdered sugar for decoration.

Tips: