This No bake Easy Lemon Tiramisu is light, creamy, refreshing, and full of bright fresh lemon flavor. Soft ladyfingers are lightly dipped in homemade lemon syrup, layered with fluffy lemon cream, and finished with silky lazy lemon curd for the perfect bakery-style dessert at home.

What I especially love about this recipe is how versatile and beautiful it is. You can make it in one large dish for family gatherings, or prepare it in individual dessert cups for parties, brunches, Easter, baby showers, or summer dinners. It always looks elegant while being surprisingly simple to make.

If you love easy bakery-style desserts, make sure to also try my other popular recipes: Invisible Apple Cake, Medovik Honey Cake, Napoleon Cake, and Dulce de Leche Caramel cake.

Why You’ll Love This Recipe

• No baking required
• Light and creamy texture
• Fresh lemon flavor in every layer
• Easy homemade lemon curd
• Perfect make-ahead dessert
• Beautiful for parties and brunches
• Easy to serve in individual cups
• Refreshing spring and summer dessert

Kitchen Tools

• Mixing bowls
• Hand mixer
• Small saucepan
• Whisk
• 10″ inch baking dish or serving dish
• Spatula
• Zester

Ingredients for Lemon Tiramisu

Lemon Syrup ingredients

• 1/2 cup water
• 2 tablespoons sugar
• 2–3 tablespoons fresh lemon juice

Lemon Cream ingredients

• 2 cups cold heavy whipping cream
• 1/2 cup powdered sugar
• Zest of 1 large lemon
• 2–3 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract (optional)

Lazy Lemon Curd ingredients

• 2 eggs
• 1/2 cup sugar
• 1/3 cup fresh lemon juice
• Zest of 1 lemon
• 3 tablespoons butter
• Pinch of salt

Assembly

• Mint
• Fresh lemon

Instructions for Easy Lemon Tiramisu

Step 1: Make the Lazy Lemon Curd

In a small saucepan, whisk together the eggs, sugar, lemon juice, lemon zest, and a pinch of salt. Then add the butter.

Place the saucepan over low heat and cook while constantly whisking. After about 4–6 minutes, the mixture will begin to thicken.

Once the curd looks smooth and similar to a thin pudding, remove it from the heat. It will continue thickening as it cools in the refrigerator (or in a frizzier for quicker cooling )

Set aside and allow it to cool completely.

Step 2: Make the Lemon Syrup

In a small saucepan, combine the water, sugar, and lemon juice.

Heat until the sugar fully dissolves. Then let the syrup cool completely before using.

Step 3: Make the Lemon Cream

In a large mixing bowl, combine the cold heavy cream, powdered sugar, lemon zest, and vanilla extract.

Whip until soft peaks form. Then slowly add the lemon juice while mixing on low speed.

Continue whipping until the cream becomes fluffy, smooth, and stable. However, do not overmix.

Step 4: Dip the Ladyfingers

Quickly dip each ladyfinger into the lemon syrup for about 1 second per side.

Do not oversoak them because they soften more while chilling.

Step 5: Assemble the Lemon Tiramisu

Arrange the dipped ladyfingers in one even layer inside the dish.

Next, spread the lemon cream evenly over the top. Then add spoonfuls of the cooled lemon curd and gently swirl it into the cream.

Finish with fresh lemon zest for extra flavor and a beautiful bakery-style look.

For parties or special occasions, you can also assemble this dessert in individual glass cups for an elegant presentation.

Step 6: Chill

Cover the tiramisu and refrigerate for at least 4 hours. However, overnight is even better.

As the dessert chills, the layers become soft, creamy, and perfectly cake-like.

More party food you may also like:

Tips for the Best Lemon Tiramisu

• Fresh lemon juice gives the brightest flavor.
• Extra lemon zest creates a stronger bakery-style lemon taste.
• Chill your bowl before whipping the cream for better texture.
• Do not oversoak the ladyfingers.
• Thin lemon slices make a beautiful garnish.
• Individual dessert cups are perfect for parties and brunches.

Storage

Store covered in the refrigerator for up to 3 days.

Delicious Variations

• Add fresh raspberries or blueberries
• Add mascarpone for a richer texture
• Top with crushed cookies
• Add white chocolate curls
• Layer fresh berries between the cream

What to Serve With Lemon Tiramisu

This refreshing dessert pairs beautifully with coffee, tea, fresh berries, or other cozy desserts from  Natalia’s Blog.

You may also love:

• Invisible Apple Cake
• Medovik Honey Cake
• Napoleon Cake
• Dulce de Leche cake
• Strawberry Goat Cheese Toast 
• Burrata Appetizer with Pistachios & Honey

Frequently Asked Questions

Can I make lemon tiramisu ahead of time?

Yes! In fact, it tastes even better after chilling overnight because the layers become softer and more flavorful.

Can I make it in cups instead of a baking dish?

Absolutely. Individual dessert cups are perfect for parties, baby showers, brunches, and summer gatherings.

Can I use store-bought lemon curd?

Yes, although homemade lazy lemon curd gives the freshest flavor.

Can I freeze lemon tiramisu?

It is best enjoyed fresh from the refrigerator. Freezing may slightly change the cream texture.