Super Moist • Gooey Nutella Center • Air Fryer or Oven

These incredibly soft Air Fryer Banana Nutella Muffins are made with simple pantry ingredients and come together in just 5 minutes. Filled with a thick slice of banana and a gooey Nutella center, they’re the perfect quick breakfast, snack, or dessert that tastes like it came from a bakery.

Tolls you need for Air Fryer Nutella banana muffins

• Cupcake Liners
• Air fryer
• Cookie Scoop

Ingredients for Air Fryer Banana Muffins

• 2 ripe bananas
• 1 large egg
• ⅓ cup (75 g) unsalted butter, melted
• ⅓ cup (65 g) sugar
• 1 teaspoon vanilla extract
• 1½ cups (190 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of salt

Filling

• Cold Nutella (1–2 teaspoons per muffin)
• Banana slices, about ½ inch (1–1.5 cm) thick

• 

  Cake Decorations | Cakes | Sweets and Desserts

  How to Fix Whipped Cream: 7 Common Mistakes & How to Solve Them

• 

  Cake Decorations | Sweets and Desserts

  Isomalt Lollipops (No mold needed)

• 

  Party Food | Sweets and Desserts

   Easy Soft Easter Bread (Kulich) Quick & Fluffy. Ready in 1.5 hours

Instructions for Nutella banana Muffins

Step 1

Preheat your air fryer to 320°F (160°C) or your oven to 350°F (175°C).

Step 2

Mash the bananas until completely smooth with a hand mixer.

Step 3

Add the egg, melted butter, sugar, and vanilla. Beat until smooth and well combined.

Step 4

Add the flour, baking powder, baking soda, and salt. Mix just until no dry flour remains. Do not overmix.

Step 5

For the best results in the air fryer, place regular paper muffin liners inside small metal tart or muffin molds. The extra support helps the muffins keep their shape and rise beautifully.

Fill each liner with Tart Mold or supported paper muffin liners. about ⅓ full with batter. (2 cookie spoons or 2 table spoons)

Place 1 teaspoons of cold Nutella straight from the refrigerator

Top with one thick banana slice in the center.

Cover with more batter until each muffin cup is about ¾ full. ( 1 cookie spoon or 1 table spoon)

Air Fryer

Bake at 320°F (160°C) for 12–15 minutes, or until a toothpick inserted into the cake portion comes out clean.

Oven

Bake at 350°F (175°C) for 18–22 minutes.

Let the muffins cool for 5–10 minutes before serving.

Storage

Store in an airtight container:

• Room temperature: up to 2 days
• Refrigerator: up to 5 days

Warm in the microwave or in air fryer for 10–15 seconds before serving to make the Nutella soft and melty again.

More Easy Dessert Recipes You’ll Love

If you loved these 20-Minute Banana Nutella Muffins, here are a few more quick and easy desserts from my blog that are perfect for busy days:

• The Best Chewy Salted Caramel Chocolate Chip Cookies – Soft, chewy, bakery-style cookies loaded with chocolate and finished with flaky sea salt.
  
• Invisible Apple Cake (Ultra Moist & Easy) – Packed with thin apple slices and ready with simple pantry ingredients. It’s one of my easiest apple desserts.
  
• Moist Apple Pound Cake – A buttery, incredibly moist apple cake that’s perfect with coffee or tea.
  
• Banana Oat Bread – A wholesome banana bread that’s naturally sweet, moist, and perfect for breakfast or snacking.
  
• 5-Minute Strawberry Mug Cake – A quick single-serving dessert made in just minutes when you’re craving something sweet.
  
• Chocolate Cherry Loaf Cake – Rich chocolate cake filled with juicy cherries for an easy yet impressive dessert.
  
• Easy Lemon Tiramisu with Homemade Lemon Curd – A fresh, creamy no-bake dessert bursting with bright lemon flavor.
  

Tips for the Best Banana Nutella Muffins

• Keep the Nutella in the refrigerator before using. Cold Nutella stays thick and creates the perfect gooey center.
• Use very ripe bananas with brown spots for the sweetest flavor and the softest texture.
• Don’t overmix the batter—mix just until combined.
• Fill the muffin cups only about ¾ full so they have room to rise.
• Let the muffins cool for a few minutes before eating, as the Nutella filling will be very hot.

Frequently Asked Questions

Can I make these in the oven?

Yes! Bake at 350°F (175°C) for 18–22 minutes.

Can I use frozen bananas?

Yes. Thaw them completely and drain any excess liquid before mashing.

Why should the Nutella be cold?

Cold Nutella melts more slowly, helping it stay in the center and creating a thick, gooey filling after baking.

How do I know when the muffins are done?

Insert a toothpick into the muffin, avoiding the Nutella center. If it comes out clean or with a few moist crumbs, they’re ready.

Can I freeze these muffins?

Yes! Freeze for up to 2 months. Reheat in the microwave for 20–30 seconds before serving.

Can I add chocolate chips or nuts?

Absolutely! Mix in up to ½ cup of chocolate chips or chopped walnuts for extra flavor and texture.