5-Minute Garlic Butter Shrimp Kabobs

Looking for a quick, high-protein dinner that’s packed with flavor? These Garlic Butter Shrimp Kabobs are ready in just 5 minutes and made with simple ingredients. Since the shrimp are already cooked, they only need a quick sear before being finished with rich garlic butter.

Why You’ll Love This Recipe

• Ready in just 5 minutes
• Easy weeknight dinner
• High in protein
• Made with simple ingredients
• Perfect as an appetizer or main dish
• Juicy, buttery, and full of garlic flavor

Ingredients

Shrimp

• 1 lb cooked peeled shrimp, thawed
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt, or less especially if Italian seasoning with salt
• 2 tbsp olive oil

Garlic Butter

• 2 tbsp butter
• 2 garlic cloves, halved
• ½ tsp Italian seasoning

You May Also Like

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• Tomato Shrimp in White Wine (One-Pan Dinner)
• Juicy Honey Salmon in Air Fryer
• Air Fryer Orange Honey Glazed Salmon
• Easy One-Pan Seared Cod with Lemon Butter
• Creamy Garlic Parmesan Imitation Crab Pasta
  

Equipment

• Large skillet
• 6 wooden skewers
• Paper towels
• Small microwave-safe bowl
• Plastic wrap

Instructions

Step 1

If using frozen shrimp, thaw them completely. Pat them very dry with paper towels to remove as much moisture as possible.

If needed, trim the wooden skewers to fit your skillet. Thread 5 shrimp onto each skewer, making 6 shrimp kabobs.

Step 2

Evenly sprinkle one side of the shrimp with the Italian seasoning, paprika, garlic powder, and salt. Carefully flip each skewer over and season the other side.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Once the oil is hot, carefully place the shrimp kabobs into the skillet. Cook for 1 minute, then flip and cook for 1 more minute. Since the shrimp are already cooked, avoid cooking them longer or they may become rubbery.

Step 4

Meanwhile, place the butter, garlic cloves, and Italian seasoning in a small microwave-safe bowl. Loosely cover the bowl with plastic wrap to prevent the butter from splattering inside the microwave. Microwave for 30 seconds, or until the butter is melted. Stir to combine.

Step 5

Transfer the shrimp kabobs to a serving platter and spoon the warm garlic butter over the top. Serve immediately.

Tips

• Pat the shrimp completely dry before seasoning.
• Heat the skillet before adding the shrimp.
• Cook only 1 minute per side.
• Spoon the garlic butter over the shrimp just before serving.
• Garnish with chopped parsley or a squeeze of fresh lemon juice, if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until just warmed through.

Frequently Asked Questions

Can I use raw shrimp?

Yes. Cook raw shrimp for about 2–3 minutes per side, or until they turn pink and opaque.

Can I make these ahead of time?

They’re best served fresh, but you can thread and season the shrimp a few hours ahead and refrigerate until ready to cook.

What should I serve with shrimp kabobs?

They pair well with rice, mashed potatoes, pasta, roasted vegetables, garlic bread, or a fresh green salad.

5-Minute Garlic Butter Shrimp Kabobs

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings: 4 people

Course: Appetizer, dinner, lunch

Cuisine: American, european, Italian

Ingredients Method Notes

Ingredients

  

1x2x3x?

Shrimp

• 1 lb cooked peeled shrimp thawed
• 1 tsp Italian seasoning
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt or to taste
• 2 tbsp olive oil

Garlic Butter

• 2 tbsp butter
• 2 garlic cloves halved
• ½ tsp Italian seasoning

Method

 

Step 1

1. If using frozen shrimp, thaw them completely. Pat them very dry with paper towels to remove as much moisture as possible.
2. If needed, trim the wooden skewers to fit your skillet. Thread 5 shrimp onto each skewer, making 6 shrimp kabobs.

Step 2

1. Evenly sprinkle one side of the shrimp with the Italian seasoning, paprika, garlic powder, and salt. Carefully flip each skewer over and season the other side.

Step 3

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Once the oil is hot, carefully place the shrimp kabobs into the skillet. Cook for 1 minute, then flip and cook for 1 more minute. Since the shrimp are already cooked, avoid cooking them longer or they may become rubbery.

Step 4

1. Meanwhile, place the butter, garlic cloves, and Italian seasoning in a small microwave-safe bowl. Loosely cover the bowl with plastic wrap to prevent the butter from splattering inside the microwave. Microwave for 30 seconds, or until the butter is melted. Stir to combine.

Step 5

1. Transfer the shrimp kabobs to a serving platter and spoon the warm garlic butter over the top. Serve immediately.

Notes

Frequently Asked Questions

Can I use raw shrimp?

Yes. Cook raw shrimp for about 2–3 minutes per side, or until they turn pink and opaque.

Can I make these ahead of time?

They’re best served fresh, but you can thread and season the shrimp a few hours ahead and refrigerate until ready to cook.

What should I serve with shrimp kabobs?

They pair well with rice, mashed potatoes, pasta, roasted vegetables, garlic bread, or a fresh green salad.

Tried this recipe?

Let us know how it was!