Chopped Chicken Fritters

Tender, juicy, and loaded with corn, cheese, and a creamy base — these Chopped Chicken Fritters come together quickly and always turn out flavorful and satisfying.

Perfect for busy weeknight dinners, meal prep, or kid-friendly lunches. Pan-fried until golden and crisp on the outside, they stay soft and delicious inside. Serve with your favorite sauce or pair with sautéed mushrooms for extra flavor.

Tools You’ll Need

Sharp knife
Large mixing bowl
Measuring cups & spoons
Non-stick skillet ¼ cup measuring scoop

Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: 30–35 minutes
Servings: About 30-35 fritters

Ingredients

2 lb chicken breast, finely diced
400 g canned corn, drained.
80 g all-purpose flour
2 large eggs
2 cups shredded cheese (any melting cheese)
100 g sour cream
1 tsp paprika
1 tsp garlic powder
2 tsp salt
1 tsp black pepper
A little of your favorite seasoning (I used Traeger mix)
Olive oil for frying

Instructions

1. Prepare the Chicken Mixture

Finely dice the chicken breast into very small cubes. Add the corn, flour, eggs, shredded cheese, sour cream, paprika, garlic powder, salt, pepper, and any additional seasoning. Mix until the mixture becomes thick, sticky, and uniform.

Tip: If you prefer a finer texture, pulse some or all of the chicken in a food processor.

2. Shape the Fritters

Heat olive oil in a skillet over medium heat. Use a ¼ cup measuring scoop to portion the fritters. Place the mixture into the hot pan, then gently press the top using the backside of the measuring cup to flatten.

3. Pan-Fry Until Golden

Cook each fritter for 3–4 minutes per side or until golden brown and fully cooked inside. Adjust heat as needed to prevent burning.

4. Serve Warm

Enjoy immediately with your favorite dipping sauce. Sautéed mushrooms pair beautifully and add a deep, savory flavor.

GOOD OPTIONS FOR SIDE DISH:

Storage & Freezing

Refrigerator:

Store in an airtight container for 2–3 days.

Freezer:

Freeze for up to 1 month.
To prevent sticking, place the fritters on a tray in a single layer and freeze individually before transferring to a container or bag.

Reheating:

Reheat on a skillet with a little oil, in the oven, or air fryer. You can warm them together with your side dish for a quick meal.

Serving Ideas

Serve with mashed potatoes, rice, or a fresh salad.
Add sautéed mushrooms for a richer flavor.
Pair with garlic sauce, ranch, honey mustard, or spicy mayo.
Great for kids’ lunches, wraps, or meal prep bowls.